Shahi badam shorba -indian style almond & vegetable soup
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Shorbas are North Indian Soups Style, too tasty and so much good.
Ingredients
2
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Preparation
Preparation15 min
Cook time15 min
- Chop onions ,bell pepper and cabbage finely.Cube the potatoes.
- Dry roast almonds in a pan/kadai till lightly browned. You can do this in an oven as well. Keep aside.
- Heat butter/oil in the same pan,add the chopped vegetables and saute.
- Once they start cooking and the raw smell goes,add little salt and pepper and 3/4th of almonds and continue cooking for a few minutes.
- Add milk and water needed to cook the vegetables and bayleaf and cook for a few minutes till they are tender.
- Let it cool for a few minutes,then remove the bayleaf and puree in a blender adding more water/milk if needed.
- Strain to obtain a thick clear pale puree.Boil for a few minutes and then serve adding the remaining almonds(sliced or as such),salt and pepper as per taste and optionally with cream.
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