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Sheila Lukins
Her book, "The New Basics Cookbook" influenced me immensely. This book was a collaboration between her and Julee Rosso back in the late 80s. They also worked together on "The Silver Palate", which sits on my shelf as well. I didn't get into Betty Crocker (was it too sterile or too old fashioned?...already too industrialized??), and I didn't have access to Julia Child's book....but my sister Fran discovered this (substantial) treasure & shared it with the family. My first beet purée came from it, to the initial horror of my parents when I decided to bring it to a Thanksgiving dinner that included screaming toddlers who were more content to be flinging food around than tasting it! (Luckily, no disasters, even with the white carpet/white walls in the dining room...). My first ginger pork loin & spring risotto came from there. In fact, a lot of firsts came to me from this book. I think this is the most used cookbook I own. Just look at the state it's in. I do take care of it, but it's gotten a lot of use! A bit frazzled around the edges. Definitely in need of a re-binding. And full of scribbled notes. I wouldn't trade it for anything! /dma related searches : Sheila Lukins
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