|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Showtime!
On Friday, Mikey and I headed off to the annual Royal Adealide Show. I always look forward to the show each year, when i was younger my family use to buy a members pass and visit 3-4 times each year! These days one day is plenty enough for me. My favourite parts are looking at the dogs, cats, handicrafts, cooking, flower displays and fashion prade. This year I took some photos to share with you! I thought this cake was so sweet, it says 'unite the world' and has the cutest little fondant kiddies dressed up as animals around the edge. They also had a cake section of mini wedding cakes, this one had a panda theme and lots of mini pandas between they layers, so cute! This is the book that was being advertised. It has some lovely recipes inside from cakes to savory tarts, i was thinking of buying it. This year the fashion parade featured the wearable blooms collection. Not everyday wear, i think perhaps more suitable to wear to a costume party. Wouldnt it be fun to have a party where everyone is dressed as a flower! They even had male costumes, i dont think Mikey would be convinced. More photos of the wearable blooms can be seen here. In my last post, I mentioned that I made potato salad for the birthday celebration I attended. My mum's side of the family is german, and ive been eating my aunties german potato salad since I was a kid, until i stopped eating dairy. So ive made my own verion of their potato salad! 6 potatoes, peeled and diced mayonnaise (i used 97% fat free praise which is amazingly dairy and egg free!) 1-2 tblespoons Dried dill 1 teaspoon seeded mustard 2 teaspoons lemon juice fresh parsley, chopped 2 large dill pickles, diced finely 3 slices onion diced finely 1/4 apple, peeled, diced finely Salt Pepper My aunties usually put diced boiled egg and sometimes bacon in theirs, but i of course didnt put these in. - First boil the diced potatos until JUST tender, otherwise they will go mushy when you mix with the mayo. - Drain potatos and rinse with cold water. - When potatos are almost cool, all remaining ingredients and mix through carefully. - I think it tastes best at room temperature, but refridgerate before serving. related searches : Showtime
|