Shoyu Chicken Bento

Just catching up with this very simple bento from a few days ago.   We both had sudden changes to our schedules so swift bento preparation was in order. You probably recognize the shoyu chicken!  It’s my one of my “go-to” recipes and can  be quickly prepared while the rice is cooking.  I was done before I knew it!

Threw in edamame and leftover gobo kimpira and voila! 

We have bento.  I added furikake, yellow takuan and sprigs of enoki mushrooms to keep this lunch from being too boring.

Very rush-rush… I didn’t even bother with baran but I think it turned out okay.

Haha!  Looks like I’m still on the stainless steel kick!

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