Shrimp & bay scallop stew

Let the shrimp and scallops sit in lemon juice while you prepare the following.

Cut up cauliflower, rinse with salted water and cover with clean water and bring to a boil until tender = about 10-15 min. Turn to simmer after 6-8 min. of boiling.

Bring tomato soup to a boil and add all ingredients except mushrooms, shrimp and scallops.

Bring down to a simmer and stir in mushrooms. Simmer about 5 min. Add shrimp and simmer, covered for 2 min. Add bay scallops and continue to simmer another 3-4 minutes covered (until shrimp and scallops are opaque).

Serve over your cooked cauliflower and green beans if using.