Shrimp flambé with whiskey
vote now
As an appetizer or a main dish, these shrimp will enchant you anyway! Throw some whiskey on it and flambé them, and this will be delicious!
Ingredients
6
Preparation
Preparation5 min
Cook time15 min
- Heat the olive oil in a pan. Rinse the shrimp, and put them in the pan. Sprinkle with the flour and the paprika. Stir.
- Cook for 10 minutes at medium heat.
- Then, pour the whiskey, and flambé.
- Once the fire is out, take the shrimp out of the pan, and sprinkle salt flakes on it.
- There you are, your shrimp flambé with whiskey are ready!
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Shrimp spring rolls
- Chinese new-year shrimp - video recipe !
- Avocado, shrimp and cilantro burger
- Crunchy shrimp - video recipe !
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!