Shrimp on the Barbie

One night recently I was in a quandry for what to make for dinner.  I wanted some grilled zuccini squash, but what to have with it?  hmm....

I took stock of the pantry.

I took stock of the freezer.

I took stock of the frig.

I found shrimp, corn tortillas, onions, red and yellow bell peppers.

Dinner!

First I sliced the squash and peppers and marinated them with EVOO, balsamic vinegar and salt and pepper.

Then the shrimp got cleaned and de-veined and tossed in a bag with some EVOO and Old Bay seasoning.

Into the frig for about an hour they all went.

Then as the grill got hot, I sliced the onion into thick slices.

Then the fun began!  Everything got put on the grill.