Shrimp pasta with feta, leeks and mint

Ingredients

• 225 g uncooked pasta
• 15 mL olive oil
• 15 mL butter
• 2 leeks; tall dark part cut off and sliced thin
• 2 garlic gloves, minced
• 125 mL feta, chopped
• 300g shrimps; uncooked, peeled and deveined
• salt to taste
• pepper to taste

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Preparation

• Cook pasta in a saucepan ac.cording to the directions on the package.
• Heat olive oil over medium heat in a pan. Saute the leeks until they are tender.
• Add garlic and cook for 1 minute. Add feta and let it melt for 2 to 3 minutes.
• Remove from heat. Heat butter over medium heat in an other pan.
  
• Cook shrimp until done. Combine the shrimps with the leeks-garlic-feta mixture and the pasta in the saucepan.
• Season with salt and pepper and reheat a little bit over low heat if necessary

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