Shrimp Teriyaki and Rice with Pea's and Carrots

3 pounds of shrimp cleaned deveined with tails marinade below: ( you can substitute chicken, beef or pork)

1 cup soy sauce

1 cup water

3/4 cup white sugar

1/4 cup Worcestershire sauce

3 tablespoons distilled white vinegar

3 tablespoons vegetable oil

2 teaspoons garlic powder

1 clove of minced garlic

Mix this all together and this is the perfect marinade!~

Place shrimp and marinade at least 30. Grill for 3 to 4 minutes on high each side either outside or on a indoor grill.



Rice Recipe:

Boil 1 1/2 cups of rice of choice to package directions.

In a large fry pan, heat 3 tablespoons of butter and 2 cloves of minced garlic saute till soft. Scramble two beaten eggs in the butter and garlic.  In a small saucepan or microwave,  par boil 1/2 cup of julienne style carrots and 1 cup of frozen pea's till  they still have a bite to them, drain well. Add to the butter, garlic and egg mixture in  the frypan. Add the cooked rice. Mix 1/4 soy sauce and 1/2 cup of water together add to the pan, heat till warm.

Place rice in a large dish, add shrimp on top and serve.