Shrimp Tostadas with Avocado Salsa

This is a delicious tostada recipe with sauteed shrimp and an avocado salsa. I used re-fried beans as the base for this tostada. I took some canned re-fried beans and jazzed them up a bit with added spices. I always find that canned re-fried beans are too bland for our tastes. Here I took cumin, oregano, cilantro, garlic and onion powder to add some much needed flavor to these beans. I added some water and simmered them while I prepared the rest of the food for this dish. The shrimp were seasoned with paprika, cumin, garlic and lime before sauteing. I then made the avocado salsa using ripe tomatoes, hass avocados and fresh cilantro. These shrimp tostadas were completely addictive. This recipe makes eight tostadas. If your really hungry, you might want to double the recipe. It was really hard to stop at just two, okay maybe I had three or four.

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