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Silken Vanilla Cake


By Carrots 'N' Cake (Visit website)



Yummm! I’m loving these Nasoya Silken Creations! They’re awesome to bake with! :-D


With the addition of vanilla-flavored Silken Creations, I only needed to add 4 other ingredients to my recipe to create a wonderful baked good. Love that! :mrgreen:



Silken Vanilla Cake

Makes 12 pieces


Ingredients:



1 1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup canola oil
1 cup Nasoya Vanilla Silken Creations
1 tbsp baking powder

Directions:



Preheat oven to 350* F.
Spray 8 X 8 pan with non-stick cooking spray.
Add all ingredients to a large bowl and mix well.
Pour mixture into pan.
Bake for 25 – 30 minutes or until center is firm.
Allow to cool before frosting.
Enjoy!

Approximately 140 calories per piece.


My Silken Vanilla Cake turned out so incredibly soft, fluffy, and vanilla-y. It reminded me a lot of Duncan Hines yellow cake, but, of course, dairy-free, lactose-free, low-fat, and vegan. ;-) All this cake really needed was a thick layer of chocolate frosting. It’s all about balance, right?!?


I honestly cannot wait to make this cake for someone’s birthday! I have a feeling it will be a real crowd-pleaser! :mrgreen:





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