Simple and easy french bread

Now i want to share with you a simple way using simple ingredient to make french loaf(baguette).







Ingredient:
1 kg flour20gm dry yeast20gm salt20gm bread improver600ml cold waterMethod:
First thing you need to know is you can multiply this recipe depend on how much flour you want to use.You can simply add all the ingredient in a mixer but let the water be the last to be put.Make sure you use cold water or your dough will be melt and not baking perfectly.Let the mixer run until you got a smooth and elastic dough.Stop the mixer and shape into a ball and let the dough rest for a minute.After that weight it to 350gm per piece.With this recipe,you can get about 4 or 5 piece of dough.Then punch down the dough and shape it like you want.Put it into oven with 170*Celsius and baked for about 25 minutes,depend on how crispy you want.It just simple as that! Enjoy!