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Simple Bhindi/Vendakkai/Okra Fry


By Cooking my way (Visit website)



Ingredients:
1 Kilo Bhindi/Vendakkai/Okra
1 Tbsp Black Pepper Powder
1 Tbsp Red Chilli Powder
1 Pinch Asafoetida
4 1/2 Tbsp Oil
Salt to taste.

Lets Prepare:
Wash the okra pat dry and thinly slice into coins.Add 2 tbsp oil to the sliced okra mix well and allow to rest for 10 minutes.
Heat a nonstick pan or wok add 2 /12 tbsp oil add the sliced okra and start fry keep stirring constantly on a medium flame you can place the cover but must stir every 3 minutes once.Once the okra is half way done add salt chilli powder and stir well and fry.
Once the okra has turned light brown in color and there is no more gum texture left add pepper powder and fry for 2 minutes.Once you see little bit oil to the sides serve hot...Enjoy...:)


Mom prepares this recipe at home always we love it best served with dhal rice or roti...nothing to touch moms cooking  I enjoyed cooking with mom today it was really fun day...Happy Mothers Day to all the moms out there Indiya or west your the best...??? 

My video demo for the recipe...Enjoy...:)










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