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1 To make these delicious pancakes put the buttermilk, butter, egg and vanilla essence in a bowl and whisk together.
2 Sift in the flour, salt, baking powder and then stir, make sure not to over blend as the batter should be lumpy. Add the mashed bananas and blueberries.
3 Heat the vegetable oil in a frying pan over a medium heat. Add 60 ml (1/4 cup of batter to the pan for each pancake). Cook for around 3 minutes until the pancakes are a nice golden brown colour on the bottom, turn over and cook for 1 further minute. Repeat process with the rest of the batter mixture.
4 Serve the blueberry pancakes immediately and drizzle with maple syrup should you wish.
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