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Singada (Water Chestnut Flour) Tikki


Posted the07/11/2008 By Food with a Pinch of Love (Visit website)



Singada (or Singoda) tikkis are made with singada or water-chestnut flour. This flour is used typically during fasts as an alternative to chickpea flour. These yummy tikkis are welcome as a snack even at times when we are not fasting ? Click here for the recipe. Posted in Chatpate Snacks, Snacks


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