Sizzling Summer Steak Tacos

So, tomorrow is July 4th and the biggest barbecue day of the year. I’m having my own barbecue tomorrow for my friends and I’m really looking forward to it. I love the traditional barbecue foods of burgers, hot dogs, ribs & all that good stuff but I also like to do some different types of dishes as well. This is a great healthy recipe for grilled steak tacos. I love people to get involved in the cooking so I serve these up and let everyone help themselves. You’ll love how easy and tasty this is and your guests will be well impressed you went the extra mile to something a little different.

RECIPE:

Serves 4

1 lb flank steak

1 red pepper ? sautéed

8 corn tortillas (2 per serving)

STEAK MARINADE:

1 tsp smoked paprika

1 tsp chili powder

1 lime ? zested

¼ cup olive oil

2 tsp salt

Mix marinade ingredients together and rub into steak. Marinate covered in the fridge from 4 hours to over-night.

AVOCADO SALSA:

1 large avocado – diced

1 Roma tomato – diced

1 tbsp fresh cilantro ? chopped

squeeze fresh lime juice

S&P to taste

DIRECTIONS:

Preheat your grill on high.

Remove steak from fridge 30 minutes before grilling to let meat return to room temp.

Once grill is hot, cook steak for 3-5 minutes each side for medium-rare to medium.

NOTE: Very important to let the cooked meat rest for 10 minutes after grilling before carving. This lets the juices redistribute evenly back into the meat and not all over your cutting board.

While the meat is resting, mix all the salsa ingredients together and refrigerate.

TIP: When carving, slice thinly on the bias against the grain. (The grain being the lines you will see on the meat) Always cut across these otherwise the meat will taste chewy!

To assemble: place some sliced steak in each warmed tortillas along with some red pepper and finish with a nice dollop of the avocado salsa.

If you want to do small bite sized tacos like I did, get the kids involved and with large cookie cutters, cut them out. You can even cut the leftovers into strips and bake them to use with some guacamole for your barbecue.

Now, off you go to get grilling.

Happy 4th guys.