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Sate udang (prawn on skewer)
Sate Udang (Prawn on Skewer)
Preparation
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Drizzle some lemon juice all over the prawn. Let it immersed for 10minutes. Then grind all of the remaining ingredients in a blender until smooth.
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Marinate the prawn with the smooth seasoning for 20 minutes. Arrange them on skewer, 4 prawns for each.
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Grilled it on bbq grilling until done for both sides. Serve it with warm steamed rice and fresh vegetable salad.
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