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Skillet Macaroni and Cheese with Broccoli and Mushrooms


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Wow, the flavor was unbelievably delicious. The recipe uses low-fat milk to make the creamy sauce in place of huge amount of cheese, but it still turned out cheesy, creamy and much lighter, also mushrooms and broccoli gave extra refreshing taste to this creamy cheesy mac, and I also minced some garlic sauteed with onions. Definitely an excellent alternative mac and cheese recipe!


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