Sloppy Joe's for Sunday Foot Ball ( a week late)

1  (15oz) can Chick Peas, reserve juice
1-2 cloves garlic2-3 tbsp tahini (sesame paste) 1 lemon juicedsalt ( to taste) 1-2 roasted red peppers
Combine all ingredients in food processor or blender using only one pepper. Process until creamy . Add more lemon juice, salt, tahini, and remaining pepper to your taste. I used half of another pepper. If mixture is too thick add some of the reserved juice from chick peas. Serve with toasted pita chips.Olive oilGarlic powderSaltPepperTake each pita and cut into six triangles, brush with olive oil and sprinkle with garlic powder,salt and pepperBake on a baking sheet lined with parchment paper for 7-9 minutes until slightly browned1-2 tablespoon canola oil1 large onion, finely chopped1 green bell pepper, finely chopped2 cloves garlic, minced Coarse salt and ground pepper2 lbs ground beef1 1/2 cans (15 ounces) tomato sauce1/2 cup ketchup2 tbsp Worcestershire saucehamburger buns, split and toasted In a large skillet, heat oil over medium-high heat. Add onion, green pepper, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes. Add ground beef to skillet. Cook, until it is no longer pink, 6 to 8 minutes. Drain  Return beef to skillet and stir in tomato sauce, ketchup, and Worcestershire, simmer until thickened, stirring occasionally, 6 to 8 minutes. Add more salt and pepper to taste then spoon onto buns