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Slow Cooker Chicken Alfredo Stew


By Two Girls Cooking (Visit website)





This is not an original recipe, I found it on Betty Crocker's website.  There's times when you just need a quick go to, easy, fun recipe.  And this is one of them.


I cook with a lot of chicken.  We don't eat a lot of red meats and so I'm always trying to find new recipes so the family doesn't get tired of eating the same old things week after week.
Craig always says he's willing to try new things, but he is not a fan of certain foods and I tend to steer away from recipes that have carrots, onions, etc in them so that I am making something that we can all enjoy.
This recipe does have mixed vegetables in it so I'm hoping he likes this as well.  


This is a good recipe when you have a busy day planned and you can just put this all in your slower cooker, set and forget it until dinner time (check on it of course!!).


Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes and frozen mixed vegetables.
Prep Time: 10 minTotal Time: 6 hours 10 minMakes: 6 servings

Here's what you need:

1jar (16 oz) Alfredo pasta sauce3/4cup water1/2teaspoon dried basil leaves1/2teaspoon salt4cups refrigerated cooked diced potatoes with onions (from 20-oz bag)1 1/4lb boneless skinless chicken thighs, cut into 1-inch-wide strips1bag (1 lb) Green Giant® frozen mixed vegetables
1.In small bowl, mix pasta sauce, water, basil and salt.2.Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.3.Cover; cook on Low heat setting 6 to 8 hours.High Altitude (3500-6500 ft): No change.
Nutrition Information:
1 Serving: Calories 530 (Calories from Fat 280); Total Fat 31g (Saturated Fat 17g, Trans Fat 1g);Cholesterol 135mg; Sodium 730mg; Total Carbohydrate 33g (Dietary Fiber 5g, Sugars 3g); Protein30g Percent Daily Value*: Vitamin A 80%; Vitamin C 8%; Calcium 20%; Iron 15% Exchanges: 2 Starch; 0Other Carbohydrate; 1 Vegetable; 3 Very Lean Meat; 5 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.
I hope you're having a wonderful week and starting for an even better weekend. Happy Cooking.
Patricia
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