Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Slutty Shirley


By My Veggie Table (Visit website)



I thought you might enjoy at little something fun that you can serve at your New Year's Eve Party. Enjoy!

What can I say, we made this up. It was so good I had to share. Now, I do not mean to suggest that my husband and I were the first people to add vodka and some extra grenadine to a Shirley Temple, but I think we were the first to call her a slut because of it.


1 ounce of vodka
1.5 ounces of grenadine
4 ounces lemon-lime soda
ice
Pour the first three ingredients over ice and stir until well incorporated. Top with maraschino cherries, a slice of lemon, or nothing at all.






Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Shirley Temple Cupcakes
    Shirley Temple Cupcakes
    Are you sick of cupcakes yet? I'm not! I've had Shirley Temples on the brain lately, if you hadn't noticed based on my post last Friday . For today's cupcake, I decided to make Shirley Temple inspired cupcakes. These are fun, and a definite[...]
  • Recipe Shirley Temple
    Shirley Temple
    These drinks made me feel so special as a child. Oh, you may want to know that I'm giving away a free set of recipe cards at The Crafty Tortoise . Please take a peak! {print available}
  • Recipe A Slutty Shirley
    A Slutty Shirley
    What can I say, we made this up. It was so good I had to share. Now, I do not mean to suggest that my husband and I were the first people to add vodka and some extra grenadine to a Shirley Temple, but I think we were the first to call her a[...]
  • Recipe Concept: Don't Call Me Shirley! Sorbet
    Concept: Don't Call Me Shirley! Sorbet
    I have been sitting here, all morning, pouting because I want to make ice cream. Needless to say, this desire has struck the day before payday when I am unable to galavant and find interesting ingredients. So I do what every ice cream making[...]