Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Snack Time....Bread with Potato filling


By Foodie Ann's Inspirations... (Visit website)






Being stuck at home due to snowfall was not something I was looking forward for this long weekend.... Winter?s first snowfall started and everything is sort of dead here including my classes and transportation...

This is my first snowy winter and all the excitement and the jumping watching the snow fall is loong gone...Now I can't wait for the winter to get over...For the moment I am waiting for the roads to clear up...

I know this is not a traditional thanksgiving item, but for me this is one of my comfort snacks. I make this quite often and finish it fast with ketchup...Whaaat Ketchup? Yep ketchup used to be a weakness for me. But I have it under control now. These days I like appreciating the actual flavor of the dish rather than enjoying ketchup...





The filling I used here is pretty straightforward...But the combination of toasted bread and this filling is what that makes this an awesome snack

Recipe:
--------
Bread                 -  few slices (7 - 9)Potato                -  1 large (used Russet)Onion                 -  1/2 large chopped finelyGreen chilies        -  2 chopped finelyTurmeric powder  -  1/4 tspCumin seeds        -  1 pinchMustard seeds      -  1 pinchOilSaltPepper powder     - 1 pinch (optional)Butter                 - enough to toast the bread

Cook the potato with skin in a pot of water. I used the microwave setting for cooking the potato..Its pretty fast but if cooked for long you will end up with a withered potato...(right pic above)In the meantime heat some oil, splutter mustard seeds and cumin seeds..When the spluttering is over add the chopped chilies and onions...Saute till the onions are transparent and oil starts to appear...Now add the turmeric powder and saute till the raw smell of the powder goes...Peel the skin of the cooked potato and cut into small cubes and add to the onion mix...Mix everything together, slightly mashing the potatoes..Add pepper powder...Switch off the heat and let it cool. Filling is ready





Take a bread slice. Slightly moisten one side by dipping it in water. Too much much will tear it, make sure to dip just enough.Press the bread slice with both hands and squeeze it.Place a spoonful of the filling at the center, and seal the edges by slightly moistening the ends...Spread butter on both sides. Continue the process with all the bread slices..Heat a pan, and toast the bread on both sides, till it is slightly brown...Serve hot and enjoy...:)

Happy Thanksgiving...:)...Have an exciting and awesome vacation....:)



related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Bread and sardine rolls
    Bread and sardine rolls (1 vote)
    Starter Easy
    20 Minute(s) 40 Minute(s)
    Ingredients :For the Sardine Filling 1 small tin of sardine (155g - drain the sauce) 3 shallots (sliced thinly) 1 tsp chilly powder 2 tbsp olive oil salt to t...
  • Recipe Potato soup with grilled bread
    Potato soup with grilled bread
    Starter Easy
    25 Minute(s) 10 Minute(s)
    Ingredients :2 (abt 300g) potatoes - boiled till tender, remove skin and mashed 5 garlic - chopped and fried until crispy with 3 tbsp of olive oil 1 tbsp Philadelp...
  • Recipe Sweet potato corn bread
    Sweet potato corn bread (1 vote)
    other Very Easy
    10 Minute(s) 20 Minute(s)
    Ingredients :2 organic sweet potatoes or yams, peeled and cut into chunks 1 cup yellow cornmeal 1 cup all purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1t...
  • Recipe First time making artisan bread - from artisan bread in 5 minutes a day!
    First time making artisan bread - from artisan bread in 5 minutes a day! (1 vote)
    Starter Very Easy
    5 Minute(s) 30 Minute(s)
    Ingredients :Master Artisan Bread Recipe based on Artisan Bread in 5 minutes a day by Zoe Francois 3 1/2 cups lukewarm water 4 teaspoons yeast 4 teaspoons course ...