Snake Gourd - Podalanga Poriyal

Ingredients



Snake gourd - 200 g



Onion - 1,medium sized,chopped



Dhal - 1 tbsp,cooked



Salt to taste



Oil - 1/2 tsp,for seasoning



Mustard - 1/4 tsp,for seasoning



Green chilli - 1



Garlic - 2 cloves



Curry leaves - few



Preparation:



Chop the snake-gourd,green chilli and onion in to small pieces...Cook a tbsp of dhal and keep it ready..Or you can make this vegetable the day you make dhal curry..That way you can take a tbsp of dhal easily..Now put the pan on the stove on a medium flame and add the oil...Season with mustard and curry leaves...Now add the snake gourd,onion,garlic,green chilli and salt...Sprinkle some water on this..Cook on low flame..Once it is cooked add the dhal and mix well..Now poriyal is ready...



Enjoy cooking!