Snake Gourd Seed Dosa

Snake Gourd seed dosa is called as sanna polo/dosa. It is a starter dish just like samosa. It tastes really great once you get the hang of it.




Ingredients


1/2 Cup Snake Gourd
1/2 Cup Rice
1/2 Cup Split Chick Peas/Chana Dal
1 Medium Onion Chopped
2 Kashmiri Red chillies
1/2 Tsp Lemon Juice
Salt to taste
Cooking oil






1.Soak the rice and chickpeas together 4-6 hours.

2.Grind the red chillies with a little rice, chickpeas.

3.Once the chilli is ground fine, add the remaining rice, split chickpeas to the ground chillie, rice, split chickpeas paste and grind it coarsely.

4.Put the ground paste in a bowl, add salt to taste.

5.Put the chopped onions in a separate bowl add a bit of salt to the onions as the onions do not get seasoned by salt when blended with the paste.

6.Mix the onion and the batter together.The batter should be semi solid, not too watery or too stiff.

7.Heat a non-stick pan, grease it with cooking oil. Take a small ball of the dough place it at the centre of the pan and slowly spread it in a circular motion.

8.Cover it and let it cook well. Turn it and cook the other side till it is golden brown.

9.Serve it hot or cold.