Snapper recipes 84 recipes
45 minutes60 minutes
Ingredients: SNAPPER: 8 Snapper portions (120-140 gm) 250 g Picked spinach Prepped octopus legs, 200 grams cooked weight SAFFRON WINE POTATO: 100ml white wine 4 e...
10 minutes15 minutes
Ingredients: 6 to 8 pieces Red Snapper (Sankara meen) 1 tsp Turmeric powder 2 to 3 tsp Red chilli powder (adjust according to your taste bud) 2 tsp Thick tama...
10 minutes30 minutes
Ingredients: 1 whole red snapper Beans, Cherry tomatoes Seasoning 1 onion 1 shallot 4 cloves of garlic 4-5 red chili peppers 2 slices of ginger 1 tbsp of tur...
15 minutes20 minutes
Ingredients: 400-500 gr fish fillet (red snapper preferably) 250-300gr fennel bulb, cut in thin slices 150-170gr (about 2-3) spring onions, finely chopped 1-2 garl...
1 hour20 minutes
Ingredients: For the batter: 1 cup all-purpose flour 1 teaspoon garlic salt 1/2 teaspoon ground arbol chile or cayenne pepper 1 cup (not the whole bottle) beer, pr...
10 minutes20 minutes
Ingredients: 1 Red Snapper 7 Dilmah Rose With French Vanilla Tea Bags 30g Jasmine rice 30g of Brown sugar (5 sachets) 1 stalk of Scallion 2 Garlic cloves 5 Cherry ...
I picked this up from Jamie Oliver: Naked Chef I , and found that I have been using several adaptions of this recipe in my everyday cooking of fish lately...because it is really easy and darn flavorful. Now, ranked side-by-side with Steamed Fish[...]
Synagrida (Greek for red snapper ) is my favorite fish. I love its tender meat and its versatility as it can easily be grilled, baked or broiled whole and paired with virtually any sauce or flavoring. Simply grilled and then dressed[...]
When I go grocery shopping in San Francisco Chinatown. I'm almost certain I'm getting the lowest prices and freshest ingredients. My pork dishes always comes out beautifully - tender and sweet. I can fill my entire refrigerator with the[...]
There is a certain celebrity chef who believes if you're a meat eater then at least once a year you should have to look a creature in the eye before killing it yourself. I'm not quite ready to stare down a baby sheep (you do know that's what lamb is[...]
Lately it seems like everything I'be been eating is so heavy: cheese here, cookies there, puff pastry galore ... and don't even get me started on the fried stuff. I may have to start a second blog called "Fatty McFatterson Fried Things" to[...]
It?s funny how cathartic the simplest things can be.
Cooking Red To Remember . At first ?blush? it seems like a beautifully simple way to honor and remember the many millions of[...]
He hath eaten me out of house and home; he hath put all my substance into that fat belly of his.
Shakespeare, Henry IV Part I
I have a confession to make: This is likely not the most perfectly historically accurate dish[...]
After having had so much of those artery clogging deliciousness the past few days, I am now back to healthy diet?either I am trying to hookwink the body system or rather trying to make myself feel good after all the partaking of the sinfully[...]
When friend and fellow blogger Drick dedicated a post to me recently, " A Tasty Treat for Tasty Trix , " naturally I was thrilled. Not only has no one ever done that before, but I couldn't wait to make the dish, Red Snapper a[...]