Snapper recipes 85 recipes
3 votes, 1 Comment
45 minutes60 minutes
Ingredients: SNAPPER: 8 Snapper portions (120-140 gm) 250 g Picked spinach Prepped octopus legs, 200 grams cooked weight SAFFRON WINE POTATO: 100ml white wine 4 e...
10 minutes30 minutes
Ingredients: 1 whole red snapper Beans, Cherry tomatoes Seasoning 1 onion 1 shallot 4 cloves of garlic 4-5 red chili peppers 2 slices of ginger 1 tbsp of tur...
10 minutes15 minutes
Ingredients: 6 to 8 pieces Red Snapper (Sankara meen) 1 tsp Turmeric powder 2 to 3 tsp Red chilli powder (adjust according to your taste bud) 2 tsp Thick tama...
15 minutes20 minutes
Ingredients: 400-500 gr fish fillet (red snapper preferably) 250-300gr fennel bulb, cut in thin slices 150-170gr (about 2-3) spring onions, finely chopped 1-2 garl...
2 votes, 1 Comment
1 hour20 minutes
Ingredients: For the batter: 1 cup all-purpose flour 1 teaspoon garlic salt 1/2 teaspoon ground arbol chile or cayenne pepper 1 cup (not the whole bottle) beer, pr...
10 minutes20 minutes
Ingredients: 1 Red Snapper 7 Dilmah Rose With French Vanilla Tea Bags 30g Jasmine rice 30g of Brown sugar (5 sachets) 1 stalk of Scallion 2 Garlic cloves 5 Cherry ...
30 minutes35 minutes
Ingredients: For the fish : 2 pieces kerisi merah (red snapper ; de-gut and cut into two) 2 tsp corn flour 1 tsp turmeric powder Salt to taste For other ing...
I picked this up from Jamie Oliver: Naked Chef I , and found that I have been using several adaptions of this recipe in my everyday cooking of fish lately...because it is really easy and darn flavorful. Now, ranked side-by-side with Steamed Fish[...]
When I go grocery shopping in San Francisco Chinatown. I'm almost certain I'm getting the lowest prices and freshest ingredients. My pork dishes always comes out beautifully - tender and sweet. I can fill my entire refrigerator with the[...]
1 vote, 1 Comment
Synagrida (Greek for red snapper ) is my favorite fish. I love its tender meat and its versatility as it can easily be grilled, baked or broiled whole and paired with virtually any sauce or flavoring. Simply grilled and then dressed[...]
There is a certain celebrity chef who believes if you're a meat eater then at least once a year you should have to look a creature in the eye before killing it yourself. I'm not quite ready to stare down a baby sheep (you do know that's what lamb is[...]
A tasty treat for Tasty Trix . This is my favorite version of a specialty served down Mexico way and among many eateries in the states as well. It is no surprise that it is so popular, Mexican flavors mingling with Mediterranean - Old[...]
This is one of those meals that you could put together easily with items from your pantry. I usually throw this meal together on those nights where I don't feel like doing a lot of chopping and slicing. If you like Mediterranean flavors, then[...]
puro e semplice/pure and simple First things first... It snowed in Atlanta! I mean, really snowed ! It may not look like a lot, but trust me...it is for an area that doesn't see it often. The simple fact that the precipitation stuck to[...]
I had heard so much about the book Sunday Suppers at Lucques by Suzanne Goin that I finally got a copy last fall. There?s always a backlog of books I need to read, so I only just got through it a month ago. If you?re not familiar with[...]