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Soba-cube


By Gourmande in Osaka (Visit website)





Soba 3 ways for one meal.

Soba miso soup, warming up an ikura zaru soba. Then hot soba, with chrysanthemum leave pesto.



The cooking water of the ju-wari (100% buckwheat) soba, miso, enoki mushrooms…



Freshly boiled and chilled soba, salmon roe, shiso leaves.



Pesto of shungiku (young chrysanthemum leaves), sesame, olive oil, garlic and parmesan cheese. With sweet green chili pepper. On hot soba. The leaves have a pleasant acidity. Great balance and green taste.


Shungiku salad




Filed under: (quick) 5 minutes active cooking, Avec la recette, Japan/ cuisine japonaise, With recipe Tagged: garlic, ikura, ju-wari soba, juuwari, olive oil, parmesan cheese, salmon egg, salmon roe, sesame, shungiku (young chrysanthemum leaves), soba, soba broth, sweet green chili pepper.


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