Soft Rolls

Before going on vacation , we we had made some delicious sundried tomatoes and olives bread. Just few days back while I was hunting for something in my kitchen cabinet I noticed a packet of the leftover bread flour lying behind the spices So an idea struck me ,"why not make some soft rolls for dinner?" I said to Jerry.He immediately agreed and we baked some rolls and had them for dinner with some lentil curry .

650 gms bread flour,
1/2 tsp salt,
30 gms sugar,
50 ml oil,
1 egg,
1gm dry yeast(soak in 1 glass of very lukewarm water).

Method:-
I n a bowl take the bread flour, salt,sugar.Make a well in the center and add all the liquid (oil,egg,yeast dissolved in water) knead well to make a soft dough.To check the gluten formation of the dough, take a small piece of the dough and stretch it between your fingers , it should be transperent when you stretch the dough.
Than give desired shape(we made round ones)The texture of the dough/rolls should be very smooth.Lightly cover with cling film, so the dough doesn't dry out.This is for proving (double the size) for abbout 45 mins. After 45 mins give an egg wash (1 egg, a pinch of salt and sugar each) lightly brush the top with this mixture . You can sprinkle some sesame seeds , now that's optional.
Pre heat the oven to the maximum heatfor 1/2 hour. Once the bread is prooved and given egg wash place in the oven and bake for 15 mins. To check if the rolls are ready , take a roll and tap on the bottom if the bottom/base is firm ,the rolls are ready.