Soho Japan: where the sashimi is crunchy and this is a GOOD thing

You know sometimes when your  friend tells you something that their mum’s uncle’s neighbour’s dog told them, you kinda tune out because the information is so far removed from the source that a monkey’s uncle sounds like a funky crumble?

No?

Anyway, when my friend told us that her boyfriend’s colleagues from Japan (ok, so not so far removed) came to London and specifically sought out dinner at Soho Japan, we thought we’d better remember this piece of secondary information because this one, it might actually be valuable.

Soho Japan, which isn’t actually in Soho (it’s actually kind of north of Soho in Fitzrovia) is a hidden little Japanese restaurant which looks like they hijacked a pub and decided to make some sushi instead of bangers.

And I for one am glad they did that.

At just under £30 a head, Soho Japan is no Roka nor is it flaunting wagyu the way Dinings does, but for a good and apparently very traditional meal, it ticks all the boxes.

We started with an item off the specials menu ~ Japanese style sweet omelette with grilled eel. This was my favourite dish of the night, the tamagoyaki served warm and its intrinsically sweet taste complementing the savouriness of the unagi perfectly.

The nasu dengaku (deep fried aubergine with sweet miso paste) was also tasty, and saucy enough to have with a bowl of steamed rice.

Our second item off the specials menu, the scallop & Japanese herb tempura, doesn’t look like much in the photo and actually didn’t taste like much either. The only fail for the night, in my humble tiny little opinion.

Off the sushi and sashimi menu (because you know, we had to eat something that wasn’t deep fried), we ordered the “3 kinds of sashimi” platter and the soft shelled crab maki roll (which actually is fried, now that I think about it).

The sashimi was incredibly fresh, especially the sea bass which – and this here is a prime example of me describing food badly – was so fresh it was crunchy. Now before you all go and tell me I’m stupid, do you kinda maybe know what I’m saying? Sea bass isn’t like salmon or tuna which are soft, it’s different. And when it’s fresh, it’s almost crisp.

Yeah. See, I did warn you.

Anyway.

The soft shelled crab maki was ok, but I thought the crab to rice ratio was a little out of whack. Way too much rice and way too little of the delicious stuff inside.

Healthy stuff aside, we threw ourselves back into the oil pit with a serve of chicken skin (holy shit, the goodness) and chicken yakitori.

Both. Good.

Lastly, our final item off the specials menu, very simply named asparagus & bacon. I mean, you’d be crazy not to order that!

Portions of grilled asparagus wrapped in juicy bacon, again the ratio was whack (seemed like a disproportionate amount of bacon) but no complaints.

To round up the meal, we shared some desserts ~ matcha & adzuki bean ice cream, matcha cheesecake and raspberry mousse (which was served in a jar, reminiscent of Launceston Place).

The ice creams were ok (can’t go much wrong there), and the cheesecake was really cheesecakey (there I go again with my skillz) but I’m told that’s how they do their matcha cheesecakes in Japan.

Similarly with the raspberry mousse, which tasted more like raspberry yoghurt, but apparently that’s the Japanese interpretation of mousse. Well, if I’m told it’s how they do it in the motherland, I shalt not argue.

All in all a nice, unpretentious meal with mostly very good food. The pub decor is totally weird, but other than that I would definitely go back.

And I’m gonna tell people about it so that someone will one day say that they heard about Soho Japan from their friend’s daughter’s kid-sister’s pet’s friend, who wrote some shite on the web about sashimi being… crunchy?!

Soho Japan

52 Wells Street

Fitzrovia, W1T 3PR

0207 323 4661

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