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Somethin to Warm Yar Belleh!


By My Vegan Spoons (Visit website)



This is my version of what I like to call Chili Cholent.  I am not going to post the recipe because it is the cholent from v-con with a few slight changes. 
 
Slight Changes

Tarragon ~  Dried basil, oregano and rosemary
Caraway seeds ~ Cumin seeds
Lentils ~ White beans
Potatoes ~ Sweet potatoes
Lima beans ~ Corn
Toss in about three pickled hot peppers and you're set.

This was delicious and warmed me up.  The perfect fall food and is great for the sniffles.  I recommend eating it whilst wrapped in a blanket and reading a book.




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