Sooji/Rawa/Semolina Bahkari

Ingredients

1-2 Cups Sooji/Rawa
1 Tbsp Shredded Coconut
10-15 Gms Jaggary/Small Marble size piece Jaggery
1 Cup Water
1/2 Green Chilli
2 inch Piece Ripe Banana
Salt to taste
Cooking oil






Method

Take a bowl. Add half a cup of water. Crush the green chillie in the water and discard the skin of the chilli. Add salt, jaggery, coconut and mix well. Add the sooji to the water and mix all the ingredients well.
Make it into a semi solid dough (not too stiff or too watery).

Heat a non stick pan, grease it with a little oil.

Take a medium ball of the dough and place it on the pan. Make your hand wet and press the dough in a circular manner. Cover it and let it cook well. Turn it on the other side and cook it till it is golden brown.

Serve hot or cold with tea/coffee for breakfast or snack.