Sorakaya Chettinadu Curry

Ingredients:
Sorakaya or bottle gourd-250gms
Onions-2nos
Green chillies-3or4
Coriander Pwd-1tbs
Gram masala-1/2tsp
Jeera-1tsp
Coconut grated-3tbp
Sesame/nuvvulu-1ts
Turmeric apinch
Gingergarlic paste-1tsp
Salt to taste
Oil-2tbsp
Curry and Coriander leaves
Make a smooth paste of fresh coconut and sesame

Preparation:
1.clean and chopp sorakaya into small pieces
2.Take a pan add oil,jeera,chopped onions,chillies fry them till onions changes colour
3.Then add gingergarlic paste and fry them for 2mnts,then add sorakaya,turmeric,salt and fry them and close the lid till water goes out.
4.Then add coriander pwd,gram masala,mix them well and add coconut,sesame paste add required water,allow it to cook,finelly add coriander leaves.
5.serve with roti or coconut rice.