Soup Solo

The one thing I don?t like about working from home 2 days a week? I don?t get to eat lunch with Nick!

I miss him when I don?t see him in the middle of the day ? we always eat lunch together at work, so it?s strange when I eat at home by myself.

At least I had some good leftovers to have for lunch ? especially for today! I went to the post office at lunch today and it is only 37 degrees here!

I heated up a bowl of the Ribollita from last night and toasted some whole grain baguette to have along with it.

Soup = the perfect lunch for today?no new snow, but it?s still outside.

I had the same amount of bread I had last night, but I sliced them thinner so I would have ?more slices? Tricky, huh?

2 of the small slices are on the bottom of the bowl, under the soup, and the other 3 are on top for dipping.

All buttered with 1 tsp of Kerrygold, aka the best butter ever, split between all the bread.

And a tangerine!

Citrus is the best ending to a meal, I think.

Well, maybe second after chocolate.

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What?s your usual lunchtime routine?