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Soupe du jour : Composée


By Gourmande in Osaka (Visit website)





Challenge : renewing the soupe du jour (daily soup) with what is in the fridge. There was the simmered base of the previous soup :


Soupe du jour : vert de poireau

So simmered daikon and leek greens. That needed salt and pepper.

Let’s add the raw.



Plus mushrooms and quail eggs.

And a chunk of yellow paprika -> juiced.

A baby shiso.



Mix… and it’s yummy !



Something crunchy.



Perfect. I had more toppings…



Eeeehh…



Aaaaah…



Et hop !




Filed under: (quick) 5 minutes active cooking, Avec la recette, Chilly weather food, French / Cuisine francaise, Home-made Fait-Maison, vegetarian, With recipe Tagged: baby shiso, bell pepper, cooked, crackerd, daikon radish, egg, juicing, leeks, mushrooms, paprika, perilla, poireau, quail eggs, raw, shiso, simmered, slow food, soup, soupe, soupe du jour


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