Soupe du jour : Vert de poireau531
As casual and easy as a soupe du jour (daily soup). Green of leek flavor.
Slow-cooked part : the greens of leek and daikon radish. Raw, that was extremely bitter, but after a long low heat simmering…mmm… Just forget it on[...]
Soupe du jour : Composée531
Challenge : renewing the soupe du jour (daily soup) with what is in the fridge. There was the simmered base of the previous soup :
Soupe du jour : vert de poireau
So simmered daikon and leek greens. That needed salt and pepper.[...]
Soupe du jour : TBC velours531
TBC, tofu, beetroot, coriander. Velours means velvet.
Momen tofu, cotton tofu.
A beetroot, produced in Nagano. It is a new vegetable here, exotic and rare.
4 ingredients for the soup : lightly boiled[...]
Soupe du jour : potage Crécy531
A cloud of carotene, from the time French dishes had funny names full of history. Like the streets, that’s fun to try to know the origine.
So there was a bloody battle in Crécy and then a reddish soup was created… Nooooo !
It[...]
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