Souper Easy Tortilla Soup

I found this celebrity recipe in Vogue and modified it a little.  A little spicy, very simple, and inexpensive to make.

Spray a pot with cooking spray and saute 2 cloves minced garlic, 1 diced onion, 3 tbsp cumin, cook a few minutes, then add 2 chopped green bell peppers and cook till tender.
Stir in 4 cups of vegetable broth, 1 28 oz can diced tomatoes, and 2 chopped jalapeno peppers, and bring to a boil.
Reduce heat, cover, simmer for 30 minutes.
Meanwhile take two flour tortillas (I used Trader Joe’s Low Carb tortillas for 1 point each)  and cut into 2 inch strips; bake on a cooking sheet at 350 for about 10 minutes.
Serve with your favorite toppings (adjust points).

4 servings.  Weight Watcher PointsPlus value:  Zero for the soup. Add 1 point for the tortilla.

Jalapeño Pepper