" SOUR CREAM PEAR PIE "

1 - 9 inch unbaked pie pastry4 cups sliced peeled pears1 teaspoon lemon juice1/3 cup sugar2 tablespoons all-purpose flour1/8 teaspoon salt1 cup (8 ounces) sour cream1/2 teaspoon vanilla extract
TOPPING:1/2 cup all-purpose flour1/3 cup butter, melted1/3 cup brown sugar
In a large bowl, toss pears and lemon juice, add sugar and flour combine until blended.In a small bowl combine sour cream and vanilla extract, add to pear mixture, mix until blended. Pour into prepared pie shell.In a small bowl, mix topping ingredients until crumby. Sprinkle over pears. Bake at 400 F for 10 minutes. Reduce heat to 350 F. bake 45 minutes more or until the pears are tender.YIELDS: 6 to 8 serving