I was very surprised to see that the Sousvide Supreme was today available in Europe (Kookpunt.nl – Netherlands) at ? 599 (incl. shipping?).
No star Chef, no Heston Blumenthal for the introductory in Europe of the so called “water oven”?
So strange that the Sousvidesupreme (USD 449 in the US) is now almost as expensive as a Grant SV100 immersion circulator and 30% more expensive than a swid! Please keep in mind that, contrary to what was said in several articles on internet, the Sousvidesupreme is not an immersion circulator but a non stirred water bath (PID controlled).
Supreme Veggie Pizza511 (1 vote)
Ingredients: For the pizza dough: All purpose flour-2 cups Salt-1/2 tsp Active dry yeast-1 pack Olive oil-1 tbs Warm water-100 ml For the pizza topping: Sliced onions-1/2 cup Crushed garlic-2 nos Chopped red[...]
SousVide Supreme - A water oven dedicated to sous vide531
The sous vide world is definitely very active those last days. FreshMealSolutions announced some weeks ago to work on the launch of a bubbler (th e FreshMealsMagic ), Addélice with its thermal immersion circulator (the Swid ) will be launched[...]
SousVide Supreme531
Posted by johngl
There has been a lot of interest lately in my sous-vide posts, especially the ribeye , posted just a couple of weeks ago, and the lobster , posted about a year ago. I’m not complaining; these were really very worthwhile[...]
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