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Southern Fried Salmon Patties


By A taste of dixie (Visit website)































Ingredients
1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise

2 tbsp chopped parsley
1 Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
2 Add onion, corn meal, flour, mayonnaise, and egg & parsley. Stir until well blended.
3 Shape the mixture into patties about the size of an average burger or less.
4 Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
5 Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
You can replace the cornmeal with crackers or a combo of both. Serve with mustard!
You can also add some dill or lemon pepper....




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