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Soya Bean Longan Jelly


By Go on... Have a bite (Visit website)





Ingredients: (Makes about 20 cups)
1L Soya Bean Milk12.5g Pearl Mermaid Agar-agar powder250g castor sugar1.5L water400mL canned evaporated milkA tin of canned longan or lychee
20 of 150mL plastic cups
Method:
Mix everything together in a large pot except the longan and bring everything to a boil. Stir to make sure everything is melted. Let it simmer for a 3-5 minutes and scoop contents into the plastic cups.Once the mixture starts to set, place the longans on top. Chill in refrigerator overnight.This is the perhaps one of the easiest desserts you can bring during a party and from previous experiences, people do seem to like it. Please do not question me about placing hot liquid into plastic containers. I am fully aware of the hazard but perhaps you could provide a better suggestion?



Best enjoyed on a hot day.


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