Soya Granules Biryani

This is very healthy and delicious biryani. It is full vegetarian for all my veg lovers.
Ingredients:

Basmati rice 1 1/2 cups
Soya granules , soaked in one cup milk /Water 1 cup
Ghee 3-4 tablespoons
Cinnamon 1 inch stick
Green cardamoms 2-3
Cloves 3-4
Shahi jeera 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Coriander powder 1 tablespoon
Turmeric powder 1/4 teaspoon
Red chilli powder 1 1/2 tablespoons
Tomatoes, chopped 3-4 large
Salt to taste
Green peas, parboiled 1 cup
Green chillies, chopped 2-3
Fresh coriander leaves, chopped 2 tablespoons
Garam masala powder 1 teaspoon
Onions , sliced 2-3 medium
Fresh mint leaves for garnishing

Wheat flour dough , to seal as required


Method

Heat ghee in a thick-bottomed pan, add cinnamon, cardamoms, cloves, caraway seeds, and cumin seeds. When they begin to change colour, add sliced onions and continue to saute. Add ginger paste, garlic paste and a little water to onions and continue to saute. Add coriander powder, turmeric powder, red chilli powder and tomatoes. Mix and sauté. Add salt and mix. Add soaked soya granules, green peas and green chillies. Cover and cook. Add chopped coriander leaves,mint leaves and half a teaspoon of garam masala powder to the soya granules gravy and mix well.Then add Soaked Rice,2 tsp curd,2 tbsp milk and mix well.Finally the soyarice mixture put in rice cooker add 2 1/2 cup water and mix well adjust the salt and garam masala to your taste.Then your biryani is ready to eat
Serve hot with a raita of your choice. Note:
Instead of soya granules you can add mutton kheema also.