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Soya Milk Pudding


By Anncoo Journal (Visit website)



I really love this Soya Milk Pudding. This is so silky smooth and soft like tofu. Mmm.... really good and refreshing to enjoy this dessert on hot weather here.
Recipe reference here and here


Ingredients:
1 Litre Soya milk (I used reduced sugar soya milk)
250ml Fresh milk
70-80g Sugar
2 tsp Agar agar powder

Mix all ingredients in a pot, bring to a boil at medium heat.
Keep stirring during the process so that it will not be burnt.
Remove from heat, pour pudding liquid into molds or cups.
Leave to cool at room temperature and refrigerate it for at least 4 hours before serve.

Eat it as it is

or serve Logan with syrup
Refer here for Longan Tofu
Enjoy!

Soya Milk Pudding on Foodista


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