Soybean Milk Longan Jelly

Yesterday, we had Pot Bless in Church and since I was working on a Friday and have not the time to cook anything elaborate, I decided to make these melt in the mouth jellies the night before for the pot bless?haha smart Momsie :p ?light and easy for the old and young. The kids loved them and the older ones simply slurpped them up, and went for second helpings :p but alas due to shortage and not enough for second helpings, they could only licked their lips and wished the smart Momsie had made more for them :p Next time..I promise to make more okay?.:))

Of course , needless to say, this Momsie stole one and had a photoshoot session first and ate one before the rest had them..hahaha so bad this Momsie?nope , I had to test them out first before I take them to Church :p in case it turns out too watery?can? It turned out marvelous and not overly sweet to my delight or I will have to get something else for dessert :)

I used the same soybean milk jelly recipe from my previous post, added the tin longan together with the syrupy water and added 1.5 more tsp of agar agar powder. I had to make a few loads in order to make sure that each guest will have at least a cup each :) too bad no second helpings for them :p