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Spaghetti Bolognaise ( with Maggi sauce mix and minced lamb )


By niya's world (Visit website)





Spaghetti Bolognaise ( with Maggi sauce mix and minced lamb ) - Our son's favorite

Serves: 1

You will need

200 g minced meat
300 ml ( 1 1/2 cup ) water
1 tablespoon oil
100 g spaghetti
1 packet Maggi Spaghetti Bolognaise sauce mix



Method

Cook spaghetti according to the instructions shown on the packet.

Fry 200 g minced meat in 1 tablespoon oil for 5 minute.

Add 300 ml ( 1 1/2 cup ) water and Maggi sauce mix.

Reduce heat, cover lid properly and simmer for 10 - 12 minutes / until the mixture thickens. Mix periodically. Serve with boiled spaghetti and grated cheese.



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