Steamed green beans with hollandaise sauce
Ingredients
1
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Preparation
- Combine eggyolks and butter stirring until the butter is soften and thicken.
- Stir in lemon juice, mustard and cayene until thickened.
- Remove from heat.
- Serve immediately.
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Questions
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Comments
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12/11/2023
This must be AI generated because that's not Hollandaise and that's not even a decent procedure to make it.