SPECIAL KHEER

Kheer!!
I know that you all are experts in preparing this dish but i suggest try this version.Amma makes the Best kheer in thid=s world and she has almost 3 families as fan followers for her kheer.I still remember that whenever it happens to be a special occasion me and my sister look forward for Kheer.Ammamma fondly asks amma to prepare this kheer whenever she comes to Vizag.
This is shortened version of Kheer story but still as this is my Day-1 in Blogging i thought i will make it more sweeter hence i am posting.
KHEER-

INGREDIENTS-
Milk-1 ltr
Sugar-as required
Vemicelli-1 cup (should be roasted in ghee)
Horlicks/bournvita-2-3 big spoons (should be mixed with milk)
Dry fruits-1/4th cup (should be roasted in ghee)
Almonds n Cashew- 8-9 (each, should be soaked in water)
PROCEDURE-
You are almost ready just you need to add these ingredients according to your convenience and Yummy kheer is in front of you. First boil milk and allow it to become half.To this add sugar and stir till it dissolves.Now add horlicks mix(horlicks and milk, i suggest go for Horlicks).Meanwhile grind cashew and almonds into paste and add it to boiling milk.Finally add Vermicelli,roasted nuts to milk and allow it to boil till you get the required consistency.Then transfer this mixture into serving bowl and serve.
Serving tips-Tastes best when served hot.
UPDATE-
I am sending this Special Kheer to Sri valli's Mithai Mela Event.Also i would like to Congratulate her on her blog's 2nd Anniversary. Sri Valli Keep up the good work!!