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SPECIAL UZHUNNUVADA
Yoghurt-2tbsp Baking soda-1 pinch Cumin seeds-1tsp Coriander leaves (chopped)-2tbsp Onion (chopped)-1 mediumGreen chilly-2 Salt-to taste Oil ?for frying 1) Soak dal in water for 1 hour. 2) Grind it with yoghurt and baking soda. 3) Add other ingredients to this ground dal and mix well. 4) Making donut shapes with the batter and fry till golden colour. related searches : Special
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