Spiced Cumin and chickpeas rice

2 tsp cumin seeds

500 g basmati rice

1 tsp turmeric powder

1 tsp ginger garlic paste

3 chopped onions

100 g ghee or oil

500 ml water

200 ml thick coconut milk

salt to taste



Method:



Pressure cook  the chickpeas until half cooked,keep aside.Wash the rice,drain and set aside.Heat the ghee or oil in a rice cooker,add jeera,onion and ginger garlic paste, let it cook for 5 mins.Add water,rice,coconut milk,chickpeas,turmeric powder and salt to taste.Leave rice to cook.Spiced cumin and chickpeas rice is ready to serve.



Iam sending this to CWS-Cumin Seeds Event hosted by sara and priya