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Spiced lamb and tomato soup with couscous


By KITCHEN MUSINGS (Visit website)



I spent most part of today working on figures for my upcoming business venture and the remainder reading "a short history of everybody for the last 13,000 years" - a book by Jared Diamond. My cerebral hemispheres feel a little more worked out than usual and I am relishing this sensation, knowing I have exercised and fired a few dormant neural pathways today.So tonight's dinner is a healthy


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