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Spiced Pear Jam


By Tasty Eats At Home (Visit website)



When life gives you 12 lbs of pears, what do you do?
I made jam.
Well, actually, I only used 3-4 lbs of the pears to make the jam. The rest were eaten out of hand, baked in a pear-peach crisp (which I’ll share with you soon - I’ve finally nailed down a good gluten-free version!), or peeled [...]


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