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Spicy Alexanders in Hot Tomato Sauce


By Eat Weeds (Visit website)



Alexanders Recipe

This quick and easy Alexanders recipe makes a wonderful wild tapas. Spicy tomatoes combine well with the myrrh like flavour of Alexanders (Smyrnium olusatrum).


Ingredients



4 handfuls of chopped Alexanders stems
½ onion (chopped)
3 cloves of garlic (sliced)
200g chopped tomatoes
2tsps Dijon mustard
6 drops of Tabasco sauce
½ tsp sugar
Olive oil

Suggested Instructions



Fry chopped alexanders, onion and garlic in olive oil until onion goes translucent.
Add chopped tomatoes, dijon mustard, sugar and Tabasco sauce, and simmer for 15 minutes.
Cool and serve.

Serves: 2




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